Orders will be available for pick up Tuesday, December 23th at Harvest Market located at 1230 Camp Road.
Email orders to jennifer@harvestcateringcharleston.com
please include email and cell phone number
holiday Dinner
$350 | serves 8-10 (plus) | no substitutions please
Herb-Crusted Rib Roast
Au jus, horseradish crème
upgrade option | +$125
Herb-Crusted Whole Grilled Beef Tenderloin
upgrade option | +$125
Whipped potatoes
lemon and garlic roasted broccolini
Winter Squash Gratin with Sage and Gruyere
a la carte items
priced as noted
feeds 8-10 (plus) | $80
Charcuterie and Artisanal Cheese Display
dijon mustard, seasonal preserves, marcona almonds, crostini
feeds 8-10 (plus) | $80
dill cream, capers, pickled red onion, bagel chips | $65
white wine Poached Side of Salmon
dill cream, capers, pickled red onion, bagel chips | $65
house cut chips, lemon creme fraiche, chives | $95
Golden Goat Ossetra Caviar - 30g
house cut chips, lemon creme fraiche, chives | $95
shrimp, crab, oysters | quart | $30
ryan's Seafood gumbo
shrimp, crab, oysters | quart | $30
eight ounces | $15
citrus crab salad
eight ounces | $15
feeds 8-10 (plus) | $75
house Bolognese Lasagna
feeds 8-10 (plus) | $75
hashbrowns, bacon, cheddar, onion | feeds 8-10 (plus) | $40
Breakfast Casserole
hashbrowns, bacon, cheddar, onion | feeds 8-10 (plus) | $40
Flying Tricycle Desserts
serves 6-8 (plus) | $55 each
Gingerbread Layer Cake
with cream cheese frosting and candied cranberries
Grand marnier flourless chocolate tart
orange scented chantilly cream