Business partners Lexie Webb and Ryan Sullivan joined forces almost 10 years ago after discovering that their individual strengths and experiences within the hospitality industry - combined with their joint passion for the culinary world - were the perfect recipe for a boutique catering company in Charleston, SC.

As Harvest Catering's visionary and team manager, Lexie Webb brings a creative, organized, and personal touch to every event. Her extensive 20+ years of experience in the hospitality industry is evident in her approach to executing each event with a friendly staff trained in the highest levels of service and professionalism.

Ryan Sullivan, executive chef, is dedicated to sourcing fresh, seasonal ingredients from local farmers and fishermen that inspire Harvest Catering's ever-changing menu offerings.  As a graduate of Johnson and Wales University, he has honed his culinary skills in several top restaurants in Charleston, including The Sanctuary, Cru Cafe, and The Glass Onion. Ryan's love for food and innate culinary talent shine through in every dish he creates.

Jennifer Sexton, a crucial member of the Harvest Catering crew, was first introduced to - and impressed with - the skill and passion of Lexie & Ryan while working as a venue manager. A few months later, a chance encounter with Lexie led to her joining the Harvest Catering team. Also a graduate of Johnson and Wales University, Jennifer found she was better suited to managing events than working in the kitchen. She has twelve years of experience in event management and catering sales, and is an integral part of making each Harvest event a success.

From intimate dinners to casual gatherings to grand celebrations, Harvest Catering has a stellar reputation for providing culinary experiences like no other.